Homemade fries often turn out soggy, but the key to crispy perfection is double frying.
Step 1: Prep the Potatoes
- Use russet potatoes for the best texture.
- Cut into even strips and soak in cold water for 30 minutes to remove excess starch.
- Pat dry completely before frying.
Step 2: First Fry (Low Heat)
- Heat oil to 325°F (163°C).
- Fry in small batches for 3–4 minutes until tender but not browned.
- Remove and let drain on a paper towel.
Step 3: Second Fry (High Heat)
- Increase oil to 375°F (190°C).
- Fry again for 2–3 minutes until golden and crispy.
- Drain and immediately season.
Best Seasoning Blends
- Classic: Salt & black pepper
- Garlic Parmesan: Garlic powder, Parmesan, parsley
- Spicy: Paprika, cayenne, chili powder
- Truffle Fries: Truffle oil & Parmesan
Serve hot and enjoy the crispiest fries you’ve ever made!