A charcuterie board is all about balance—flavors, textures, and presentation. Here’s how to build one that impresses every time.
1. Meats
- Mix cured (prosciutto, salami), smoky/spicy (chorizo, pepperoni), and soft (pâté, mortadella).
- Fold or roll meats for a polished look.
2. Cheeses
- Include soft (brie, goat), semi-soft (gouda, havarti), hard (cheddar, parmesan), and bold (blue cheese).
- Serve at room temperature for best flavor.
3. Crackers & Bread
- Offer a mix of crispy crackers, sliced baguette, and breadsticks.
4. Sweet & Savory Additions
- Fruits (grapes, figs), nuts (almonds, walnuts), spreads (honey, fig jam, mustard).
5. Finishing Touches
- Garnish with fresh herbs for color and aroma.
- Arrange in clusters for visual appeal.
A perfect charcuterie board is simple, delicious, and visually stunning. Mix and match flavors to create your own masterpiece!