Italy is a paradise for food lovers, with each region offering unique and delicious specialties. Here are must-try traditional dishes:
1. Pizza Napoletana (Naples)
Authentic Neapolitan pizza features a thin, chewy crust, San Marzano tomatoes, fresh mozzarella, and basil.
2. Pasta Carbonara (Rome)
Made with eggs, Pecorino Romano, guanciale (cured pork cheek), and black pepper—no cream needed!
3. Risotto alla Milanese (Milan)
Creamy saffron-infused risotto, often served with ossobuco (braised veal shank).
4. Bistecca alla Fiorentina (Florence)
A thick, juicy T-bone steak, grilled rare and simply seasoned.
5. Arancini (Sicily)
Crispy, deep-fried rice balls stuffed with ragù, cheese, or peas.
6. Tiramisu (Veneto)
A classic dessert with layers of espresso-soaked ladyfingers, mascarpone, and cocoa.
Each dish reflects the heart of Italian cuisine—simple, fresh, and full of flavor!